tag:blogger.com,1999:blog-6457506971347504937.post2006068120663270828..comments2023-06-07T04:20:40.577-07:00Comments on Food, Wine, and Home: Rainbow Chard: the "valedictorian of veggies"Sarah Shttp://www.blogger.com/profile/14309513361693376008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6457506971347504937.post-73189400356279654662011-08-12T18:49:56.127-07:002011-08-12T18:49:56.127-07:00You could also try cooking 2 pieces of bacon and t...You could also try cooking 2 pieces of bacon and throwing a bunch of torn up Swiss chard as well. Goes good with some green onions and peas. <br /><br />Creamed Swiss chard is pretty good too. <br /><br />I get backwoods home magazine and they had a recipe similar to this (except no wine, lemon, butter,or onion) and they recommended putting sunflower seeds on it.Noah Moerbeekhttps://www.blogger.com/profile/01429351174719821413noreply@blogger.comtag:blogger.com,1999:blog-6457506971347504937.post-43027826302758226142011-08-12T06:28:29.303-07:002011-08-12T06:28:29.303-07:00love this! and love local choices!! glad we're...love this! and love local choices!! glad we're back in touch!Anonymousnoreply@blogger.com