These turkey & spinach wraps are my twist on the more common turkey sandwich. I melted a little butter in a a frying pan over medium heat, added a couple handfuls of fresh spinach and a splash of chicken stock, and sauteed until the spinach was just starting to wilt (about 2 mins). Then I stirred in some shredded turkey meat, added a few crushed red pepper flakes and a dash of salt, and left it over the heat for 2 more minutes to warm the turkey. Then I spread a little cream cheese on a wrap, added a bit of diced purple onion, layered the cooked spinach-turkey on top, and wrapped it up. This delicious hot wrap was just the thing for a busy day. Enjoy!