Best Guacamole Yet

Here's one for all you football fans: delicious homemade guacamole for Superbowl Sunday. Guacamole is a favorite in this house. My husband's eyes light up whenever I make a batch. I like to spoon it onto turkey tacos, Mexican salads, or use it as a dip for just about any finger food you could imagine. I've experimented with several different guac recipes and this is my favorite one so far. It's fresh and packed with flavor. Mmm yum.

Drunken Fig Crostini with Prosciutto and Roquefort

Decadent in the extreme, this is a perfect appetizer for a fancy winter meal or holiday party. Spread a little bleu cheese on freshly toasted crostini, add a bit of prosciutto, and crown with wine-soaked figs. These delectable little treats disappeared in minutes when I made them for my in-laws. Fortunately I was smart enough to reserve a couple for myself in the kitchen - they were gone before I even made it to the dinner table! Garnish with walnuts for a nice counterpoint to the sweet-savory flavors of this delicious finger food. Serves 8-10 (assuming each person has two).

Spinach Artichoke Dip - a hot appetizer for a cold day

I suspect even veggie-haters would enjoy this creamy spinach artichoke dip. Fresh garlic and crushed red pepper give it just a little zing without overpowering. Simple to make, it works well as a hot appetizer or party hors d'oeuvre.