Drunken Fig Crostini with Prosciutto and Roquefort

Decadent in the extreme, this is a perfect appetizer for a fancy winter meal or holiday party. Spread a little bleu cheese on freshly toasted crostini, add a bit of prosciutto, and crown with wine-soaked figs. These delectable little treats disappeared in minutes when I made them for my in-laws. Fortunately I was smart enough to reserve a couple for myself in the kitchen - they were gone before I even made it to the dinner table! Garnish with walnuts for a nice counterpoint to the sweet-savory flavors of this delicious finger food. Serves 8-10 (assuming each person has two).

Chateau Haut-Sorillon Bordeaux Superieur: an old-vine French red

2009 is being heralded as a fantastic year for the Bordeaux region. I have yet to try many '09s, but found this affordable Chateau Haut-Sorillon Bordeaux quite drinkable. Like all wines that receive the Bordeaux Superieur designation, this is an old vine wine. Subtle fruit adds a bit of complexity, but does not overwhelm. The dusky floral bouquet is dominated by lavender with a note of cinnamon. Full-bodied and well-balanced, it is an appropriate pair for steak, lamb, strong cheese, or smoked meats. $9 at Trader Joe's.

A Bargain for Bordeaux

I love French wine, and was pleased by this stellar yet affordable Mouton Cadet 2008 Bordeaux. Deeply fruity with a slightly spicy finish, this is a winner from Baron Philippe de Rothschild.  We paired it with New York strip steaks.

The best part?  It was only $5 at our local Trader Joe's.